Tuna Cakes

I don’t remember which magazine I found this in, or how long it’s been sitting in my cupboard before I decided to try it.  Too bad I didn’t try it sooner!  While some may be put off by fishy stuff – especially tuna – the end result here will be as good (or not) as the quality of tuna you put in it.  I get nothing from saying this, but very honestly, have found no better tuna than Kirkland (Costco’s store brand.)  Anyhow, give it a try – I think you’ll be pleasantly surprised.

Ingredients:
2 cans (5 or 6 oz.) albacore tuna in water, drained, flaked
1 package stove top stuffing mix (chicken or turkey)
1 cup shredded cheddar cheese
3/4 cup water
1 carrot, shredded
1/4 cup salad dressing
1/4 cup mayonnaise
2 Tablespoons pickle relish (I used hot dog relish, worked great)

Instructions:
Thoroughly blend all ingredients, let stand 5 – 10 minutes.  Heat a large non-stick skillet.  (Some will spray w/cooking spray; I used a couple teaspoons bacon grease)  Scoop out 1/4 cup of the mixture, and shape it into a patty.  Cook a few minutes on each side, or until golden brown.