Tuna Cakes
April 17, 2011 at 6:33 am 6 comments
I don’t remember which magazine I found this in, or how long it’s been sitting in my cupboard before I decided to try it. Too bad I didn’t try it sooner! While some may be put off by fishy stuff – especially tuna – the end result here will be as good (or not) as the quality of tuna you put in it. I get nothing from saying this, but very honestly, have found no better tuna than Kirkland (Costco’s store brand.) Anyhow, give it a try – I think you’ll be pleasantly surprised.
Ingredients:
2 cans (5 or 6 oz.) albacore tuna in water, drained, flaked
1 package stove top stuffing mix (chicken or turkey)
1 cup shredded cheddar cheese
3/4 cup water
1 carrot, shredded
1/4 cup salad dressing
1/4 cup mayonnaise
2 Tablespoons pickle relish (I used hot dog relish, worked great)
Instructions:
Thoroughly blend all ingredients, let stand 5 – 10 minutes. Heat a large non-stick skillet. (Some will spray w/cooking spray; I used a couple teaspoons bacon grease) Scoop out 1/4 cup of the mixture, and shape it into a patty. Cook a few minutes on each side, or until golden brown.
Like this:
Entry filed under: Food. Tags: cooking, Food, recipes, tuna.
1.
Teresa Argyle | April 17, 2011 at 7:26 am
Do you mix the stove top or juxt use it dry?
2.
bradcreerhrcooks | April 17, 2011 at 10:39 am
Just mix everything together; that’s why you let it “set a spell”, so the dry bread chunks of the stove top can soften up.
3.
Teresa Argyle | April 17, 2011 at 7:25 am
Do you mix up the stove top or do you mix it in dry?
4.
Brandon | April 17, 2011 at 7:02 am
Salad dressing as in Miracle Whip?
5.
bradcreerhrcooks | April 17, 2011 at 10:37 am
yes, as in
6.
bradcreerhrcooks | April 17, 2011 at 11:57 am
These were yummy, thank you Bradley
[ musta been one of the family, you're welcome - whomever wrote this
]