Bacon Cheddar Muffins
October 25, 2011 at 7:25 pm 3 comments
I’ve been making this muffin recipe for my family and friends for years; it’s been a staple in our family our whole married life.
Ingredients
1 3/4 Cup Flour
1 Cup Cheddar, shredded (or cubed real small)
1/4 Cup Sugar
2 tsp baking Powder
1/4 tsp salt
1 egg slightly beaten
1 1/2 Cup milk
1/3 Cup oil
1 pkg. bacon (cut small, cooked, cooled, drained)
Directions
Combine the first five ingredients in one mixing bowl; the rest in another. Stir the two together, spoon into greased muffin tin. Bake at 400 degrees for 20 – 25 minutes, or until golden brown. Serve warm.
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Entry filed under: Food. Tags: baking, batter bread, cooking, Food, muffins, recipes.
1.
Mitzi | November 4, 2011 at 11:46 pm
These really are yummy. Thank you Bradley for being such a good cook!
2.
frugalfeeding | October 26, 2011 at 2:53 am
Lovely, what an awesome recipe!
3.
Debbie Black Iverson | October 25, 2011 at 8:32 pm
These look really good. I’m going to have to try them.