Bacon-Wrapped Chestnuts

This recipe usually comes out at Christmas and New Years. I wondered if anyone may be interested because of the Super Bowl coming up in a week or so.  You could probably make this just from reading the title or looking at the pictures, pretty simple stuff – and pretty darn tasty.

Cut a package of bacon in half.  (You don’t have to arrange them in a lattice pattern like this unless you want your spouse to tease you too.)  Drain 1 can (8 oz.) whole water chestnuts and 1 small can pineapple tidbits.

Wrap each chestnut and tidbit with a half-slice of bacon, securing with a toothpick, and place in a 9X9 baking dish.  Combine 1 cup barbecue sauce with 1/2 cup honey and 1/2 cup grape jelly, pour over and around wraps.

Bake covered at 400 degrees Fahrenheit (204 degrees Celsius) for 20 minutes; uncover and bake 10 minutes more.

Bacon and barbecue sauce – yum!