Pumpkin Bundt Cake

November 8, 2009 at 9:19 pm 1 comment

PB080873

This is a nice combination of a moist bundt cake blended with some pumpkin and just enough spice to make it not dull.

Ingredients:
1 yellow cake mix
1/4 cup flour
1 small package instant vanilla or butterscotch pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 – 15 oz. or 1/2 – 29 oz. can pumpkin (not pie filling)
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
pinch ground cardamom

Directions:
In a large mixing bowl, combine all ingredients. Pour into a greased and floured bundt pan. Bake at 350 degrees for 50 – 55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes before inverting onto serving / storage plate. Serve with whipped cream, a dusting of powdered sugar, or a light glaze (i.e., runny frosting) with a pinch of nutmeg blended in.

PB080872

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Entry filed under: Food. Tags: , , , , .

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1 Comment Add your own

  • 1. somethingbaked  |  November 10, 2009 at 10:26 am

    Wow—that looks incredible. And perhaps the best part is that you use a cake mix, which always makes life easier.

    Like

    Reply

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