Oh Henry Bars

March 20, 2011 at 12:53 pm 4 comments

First time I had these, I thought they were another “Rice Krispie treat”, but there are quite a few differences.  I just did a Google search on Oh Henry Bars and there are a LOT of variations out there.  I got this one from friend and neighbor LuAnn Scott, who is such a good cook I knew it would be good.

Ingredients:
1 Cup Sugar
1 1/2 Cups creamy peanut butter
1 1/2 Cups corn syrup
9 Cups Rice Krispies
1 – 12 oz. pkg. semi-sweet chocolate chips
1 – 12 oz. pkg. butterscotch chips

Directions:
Mix sugar, peanut butter and corn syrup in a heavy, medium saucepan, until no more sugar crystals can be heard/felt. Measure Rice Krispies into a very large bowl, like a big popcorn bowl. Pour the syrup over the Rice Krispies, and stir gently until completely coated. Pour out and press into the bottom of a greased (spray is fine) 10X14 inch pan. (I like this little bigger pan than the typical 9X13, as the bars aren’t as thick this way.) Melt the chips in a microwave – safe bowl, stir until smooth, spread over bars. Cool in the fridge a few hours to set, then bring back up to almost room temperature to cut into bars.

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4 Comments Add your own

  • 1. Sugar  |  February 27, 2012 at 8:47 pm

    Oh my! I shall have to try these bars! Thanks badcreercooks!

    Like

    Reply
  • 2. Rufus' Food and Spirit Guide  |  April 17, 2011 at 7:12 am

    Those look way better than plain old rice crispy treats.

    Like

    Reply
  • 3. Mitzi  |  March 23, 2011 at 5:28 pm

    uummmm!!!!!!!!

    Like

    Reply

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