Bacon Cheddar Muffins

October 25, 2011 at 7:25 pm 4 comments

 

I’ve been making this muffin recipe for my family and friends for years; it’s been a staple in our family our whole married life.

Ingredients
1 3/4 Cup Flour
1 Cup Cheddar, shredded (or cubed real small)
1/4 Cup Sugar
2 tsp baking Powder
1/4 tsp salt
1 egg slightly beaten
1 1/2 Cup milk
1/3 Cup oil
1 pkg. bacon (cut small, cooked, cooled, drained)

Directions
Combine the first five ingredients in one mixing bowl; the rest in another. Stir the two together, spoon into greased muffin tin. Bake at 400 degrees for 20 – 25 minutes, or until golden brown. Serve warm.

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Entry filed under: Food. Tags: , , , , , .

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4 Comments Add your own

  • 1. Mckenzi Rogers  |  March 4, 2012 at 11:44 am

    SO good for breakfast/brunch. I love these muffins!

    Like

    Reply
  • 2. Mitzi  |  November 4, 2011 at 11:46 pm

    These really are yummy. Thank you Bradley for being such a good cook!

    Like

    Reply
  • 3. frugalfeeding  |  October 26, 2011 at 2:53 am

    Lovely, what an awesome recipe!

    Like

    Reply
  • 4. Debbie Black Iverson  |  October 25, 2011 at 8:32 pm

    These look really good. I’m going to have to try them.

    Like

    Reply

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