Bacon-Wrapped Chestnuts
January 29, 2012 at 6:52 pm 2 comments
This recipe usually comes out at Christmas and New Years. I wondered if anyone may be interested because of the Super Bowl coming up in a week or so. You could probably make this just from reading the title or looking at the pictures, pretty simple stuff – and pretty darn tasty.
Cut a package of bacon in half. (You don’t have to arrange them in a lattice pattern like this unless you want your spouse to tease you too.) Drain 1 can (8 oz.) whole water chestnuts and 1 small can pineapple tidbits.
Wrap each chestnut and tidbit with a half-slice of bacon, securing with a toothpick, and place in a 9X9 baking dish. Combine 1 cup barbecue sauce with 1/2 cup honey and 1/2 cup grape jelly, pour over and around wraps.
Bake covered at 400 degrees Fahrenheit (204 degrees Celsius) for 20 minutes; uncover and bake 10 minutes more.
Bacon and barbecue sauce – yum!
Entry filed under: Food. Tags: appetizer, bacon, cooking, Food, recipes.
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1. sportsglutton | January 29, 2012 at 7:42 pm
Just connected to your site via Dashboard.
Bacon wrapped chestnuts in bbq sauce??? Oh ya that sounds good.
If you feel inclined check out my gluttonous site that consumes sports, food, etc.
cheers!
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2. cantbeme | January 29, 2012 at 7:02 pm
Now those look good! I just may have to try that.
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