Tuna Cakes

April 17, 2011 at 6:33 am 6 comments



I don’t remember which magazine I found this in, or how long it’s been sitting in my cupboard before I decided to try it.  Too bad I didn’t try it sooner!  While some may be put off by fishy stuff – especially tuna – the end result here will be as good (or not) as the quality of tuna you put in it.  I get nothing from saying this, but very honestly, have found no better tuna than Kirkland (Costco’s store brand.)  Anyhow, give it a try – I think you’ll be pleasantly surprised.

Ingredients:
2 cans (5 or 6 oz.) albacore tuna in water, drained, flaked
1 package stove top stuffing mix (chicken or turkey)
1 cup shredded cheddar cheese
3/4 cup water
1 carrot, shredded
1/4 cup salad dressing
1/4 cup mayonnaise
2 Tablespoons pickle relish (I used hot dog relish, worked great)

Instructions:
Thoroughly blend all ingredients, let stand 5 – 10 minutes.  Heat a large non-stick skillet.  (Some will spray w/cooking spray; I used a couple teaspoons bacon grease)  Scoop out 1/4 cup of the mixture, and shape it into a patty.  Cook a few minutes on each side, or until golden brown.

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Entry filed under: Food. Tags: , , , .

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6 Comments Add your own

  • 1. Teresa Argyle  |  April 17, 2011 at 7:26 am

    Do you mix the stove top or juxt use it dry?

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    • 2. bradcreerhrcooks  |  April 17, 2011 at 10:39 am

      Just mix everything together; that’s why you let it “set a spell”, so the dry bread chunks of the stove top can soften up.

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      Reply
  • 3. Teresa Argyle  |  April 17, 2011 at 7:25 am

    Do you mix up the stove top or do you mix it in dry?

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    Reply
  • 4. Brandon  |  April 17, 2011 at 7:02 am

    Salad dressing as in Miracle Whip?

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    • 5. bradcreerhrcooks  |  April 17, 2011 at 10:37 am

      yes, as in

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      • 6. bradcreerhrcooks  |  April 17, 2011 at 11:57 am

        These were yummy, thank you Bradley 🙂

        [ musta been one of the family, you’re welcome – whomever wrote this 😉 ]

        Like

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